Overview
Estimated time: 2 hours
Language: Spanish
Date: 2026
Format: online, self-paced
Code: RGNEAS1004
This course covers the role of service crops as a tool to improve soil health and strengthen the sustainability of production systems. Based on an analysis of the current state of soils, the main production challenges and different implementation cases, it presents practical criteria for designing, planning and managing these crops according to the characteristics and goals of each production system.
Intended for: farmers, professionals, technicians, advisors, teachers, researchers and students interested in improving soil health and incorporating service crops into sustainable and regenerative farming systems.
Learning outcomes:
By the end of this course, you should be able to:
- Recognize the main benefits of service crops for soil health and the sustainability of production systems.
- Identify basic criteria to select and design service crops according to the characteristics and goals of each system.
- Analyze key aspects of their planning and management based on different experiences and implementation cases.
