Agriculture and Biodiversity: Transforming Production through Conservation

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Price

USD 25

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Overview

Estimated time: 1 hour

Language: Spanish

Date: 2026

Format: online, self-paced

Code: RGNEAS1002

Intended for: professionals, students, technicians and companies in the agricultural sector who want to understand and start the transition to Regenerative Agriculture from a systemic, applied perspective.

Description:

This course offers a holistic view of the relationship between agriculture and biodiversity, showing how conservation can be integrated into production systems to improve their sustainability and performance. It provides key concepts, current approaches and practical examples to transform agricultural production through nature-based strategies.

Learning outcomes:

By the end of this course, you should be able to:

  • Understand the principles linking agriculture and biodiversity, identifying their role in the sustainability and resilience of production systems.
  • Analyze nature-based strategies to integrate conservation and production within a regenerative approach.
  • Assess opportunities to improve farming systems by adopting practices that support biodiversity and long-term productive performance.

Contents:

  • Positive relationships: biodiversity and ecosystem functioning
  • The negative consequences of ignoring biodiversity
  • Synergy between biodiversity and agricultural production
  • The challenge of designing multifunctional landscapes

Instructor:

Lucas Garibaldi

Lucas Garibaldi

Agronomist, PhD

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Course Content